We have information from several sources:FactSHEET—contributed by F.J. Muehlbauer and Abebe Tullu
The Potential of Zero Tannin Lentil—A. Matus, A.E. Slinkard, and A. Vandenberg
Lentil—Alternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products
Dry Pea and Lentil as New Crops in Saskatchewan: A Case Study—A.E. Slinkard, R.S. Bhatty, B.N. Drew, and R.A.A. Morrall
Food and Grain Legumes—Fredrick J. Muehlbauer
The Western Regional Plant Introduction Station: A Source of Germplasm for New Crop Development—V.L. Bradley, R.C. Johnson, R.M. Hannan, D.M. Stout, and R.L. Clark
Grain Legumes—Theodore Hymowitz
New Crops for Canadian Agriculture—Ernest Small
Neglected Crops: 1492 from a Different Perspective—J.E. Hernándo Bermejo and J. León (eds.)
Food and feed crops of the United States—Magness, J.R., G.M. Markle, C.C. Compton. 1971.
Legume—FAO/IBPGR Technical Guidelines for the Safe Movement of Legume Germplasm—Link to the publication on the International Plant Genetic Resources Institute web site