MCL Cafeteria Collaboration
Summer 2003
MCL Cafeteria Collaboration Summer 2003 |
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| The Jennings County Growers’ Co-op invites chefs and distributors to visit the Farmers’ Market at the North Vernon City Park. | MCL Corporate Chef, Ron Harris (left), explains the size, quality, and variety of salad greens he prefers. |
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| Jerry Hendrix shows MCL chef Ron the early tomatoes in his new high tunnel. | These tough plastic containers work best for higher volume buyers of mixed lettuce and other salad crops. |
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| Several growers produce green onions. | This early kale was grown under plastic without pesticides at Wullenwebers. |
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