Blue Moon Farm
Rockville, summer 2001
Shade cloth was added to extend production longer into the summer.
Blue Moon FarmRockville, summer 2001 |
|
|
|
| Brad Miller, production manager, patterned the original project after the Eliot Coleman system. | Jennifer Case and Lali Hess used much of the produce through “Rustic Gourmet” catering service which they owned and operated. |
|
|
| The 96' long frame was constructed over planted beds. | Specialty leaf lettuce grew well in the cold house as did spinach and arugula. |
|
|
Shade cloth was added to extend production longer into the summer.
|
Weeds were minimized in heavily composted, pre-tilled, and mulched planting beds. |