Leguminosae, Fabaceae
Source: Magness et al. 1971
These pea-like legumes are erect, short-lived perennial plants 3 to 10 feet
high. much propagated as annuals in the tropics for the edible seeds
and pods. They are important food plants in the West Indies, but are not grown
commercially in continental U. S. In exposure of edible parts they are
comparable to garden peas.